Delicious Open Range Free Range Eggs are produced from free range hens raised on wide-open green, grassy pastures. The hens love spending their days in the sunshine doing what they love to do. Roaming, foraging, dust bathing and eating tasty morsels.

Whether you’re having Brunch or Dinner or making Breakfast for family or friends, every time you choose the Open Range Free Range Eggs you’re bringing that gold standard of quality nutrition to your table.

Open Range free Range Eggs are All Extra Large and sold exclusively in 700g 12 packs at Woolworths.

Our Eggs

Open Range Free Range Eggs are a nutritional Powerhouse Superfood, providing 11 different Vitamins and Minerals, high quality Protein, Healthy Fats (including Omega – 3’s and important Antioxidants)

Their golden yolks make a favourable addition to any dish. The versatile egg is not only a breakfast food but make clever tasty additions to Lunches and dinner and are vital to amazing desserts.

Eggs rich in vitamin D
Pastures bathed in sunshine
11 Vitamins & Minerals
Goodness & freshness you can taste
Open Range Free Range Eggs
Delicious Eggs
Scrambled Eggs
Eggs Tomato and Avocado
Our Hens
Our Hens

Our Hens

Our hens are out in the sunshine absorbing Vitamin D naturally from the sun. They have plenty of room to roam and freedom to be themselves. We care for the health and well being or our hens.

At dusk they have protection from predators in their cool comfortable sheds.

Our Farms

Open Range free Range hens fertilise the open range pastures and replenish the soils. Our hens roam on pollutant free pastures and work with Nature. We support regeneration of the soil and earth. We keep our pasture well-managed and maintained. We also work carefully with selected farms across NSW that meet our high standards.

We are licensed by NSW Food Authority.

Our Hens
Our Hens
Our Hens
Open Range Free Range Eggs Farm
Our Hens
Our Hens

Egg Facts

What is the best way to store eggs?

The best way to store eggs is to keep them in the original carton in the refrigerator.

How long can you keep eggs?

Generally eggs can be kept for 6 weeks as indicated by the best before on the carton.

Why are some egg shells brown and some white?

Brown hens lay brown shelled eggs and white hens lay white shelled eggs. The taste and nutrition is the same. Sometimes and a variety in between.

How long can we keep hard boiled eggs?

Hard-cooked eggs should be refrigerated within two hours of cooking and used within one week.

Why do Egg shell and yolk colour vary?

Colour has nothing to do with egg quality flavour, nutritive value, cooking characteristics or shell thickening.